My photos are way off - so please go to her blog and enjoy the richer yummier version!
Pumpkin Chocolate Chip cookies
- 1/2 cup of butter (brought to room temp)
- 1 1/2 cups of sugar
- 1 large egg
- 1 cup of canned pumpkin
- 1 tsp of vanilla
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp pumpkin spice (I used the Pampered Chef mixture and a little more!)
- 2 1/2 cups of flour
- 1 cup of semi sweet chocolate chips (I added more!)
The dough is extra thick for these cookies and they do not spread out when cooked. Shanon lined her cookie sheet with parchment paper which would work great. I used this amazing perforated cooking sheet and silpat by Demarle. I went to a friends' party and have loved this sheet and mat every since.