Be sure to use some kind of cooking spray for the muffin pan. I tried using the butter wrapper, which works well for cake pans, but not small areas. You need these babies to come out clean.
While the puffs are baking get the sugar mixture ready and the butter out and ready to melt.
My constant companion in the kitchen - the other two get bored and don't stick around. They miss out on the secret treats! ;)
Dip and submerge in the butter and roll around in the sugar mixture...
And then gain about 50 pounds...these are hard to describe - Kirk thought they were a cross between strudel and cake. Enjoy!